Gluten Free Bread (Panasonic Breadmaker)
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This is originally mentioned in THIS Instagram Post.
This original recipe is from Panasonic. I have added weight measurements. Results not guaranteed on other bread makers.
Ingredients:
310mL/1.25 cup milk
2 eggs, mixed before adding
16g/1 tbsp apple cider vinegar
40g/2 tbsp oil
60g/3 tbsp honey
4g/1.25 tsp salt
150g brown rice flour
300g potato starch
7g/2 tsp xanthan gum
8g/2.5 tsp instant yeast, 1 standard packet
Tools:
Breadmaker. This is the one I use.
Directions:
Add all ingredients in the listed order above into the bread maker.
Set to setting 7 and start.
The machine will start to knead. After 6 minutes, the machine will beep again for you to manually open and scrape the sides.
After the beep, do not disturb the bread for the next 1 hour 50 minutes.
FAQ:
Q: Can I do this recipe with other breadmakers?
I believe these are presets on traditional bread makers, but you could attempt by hand. The time breakdowns are:
Knead: 20-25 min
Rise: 35-40 min
Bake: 50-55 min
Q: What [tool] did you use?
Everything I used in this video is here (Shop My) or here (Amazon).
