Food + Cooking
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Banana Cream Pie w/ Graham Cracker Crust
banana cream pie, aka magnolia bakery’s banana pudding except in pie form
Wild Blueberry Oat Muffins
the swap of wild blueberries are less sweet than traditional blueberries, so this tastes more like an actual breakfast food as opposed to something like a far-too-sweet breakfast cupcake
Creamy Sun Dried Tomato Pesto (Vegan!)
Hands down my favorite summer pasta sauce. It’s so good! And simple. 0 cooking. Does it even count as cooking?
Coconut Chicken Salad
Coconut chicken salad! A classic American favorite with a slight sweetness from the coconut.
Korean Black Bean Noodles
Korean black bean noodles! (Jajangmyeon). One of my favorite foods of all time — it’s so good!! I love pork belly
Brown Butter Chocolate Toffee Cookies
A labor-intensive but worthwhile cookie with brown butter, homemade toffee, and dark chocolate chunks.
“Freeing Up the Freezer” Fried Rice
Classic Chinese-American take-out framework for fried rice.
Buttered Top Sirloin, Broccolini, & Soy Vinegar Dipping Ramen
Perfect random meal for a steak craving!
Pickle Soup (Zuppa ogorkowa)
Pickle soup! A Polish classic - Zuppa Ogórkowa.
Coconut Peanut Butter Semifreddo
Peanut butter “semi-frozen” dessert! AKA peanut butter semifreddo.
S’mores Cookies (Small Batch)
Cookies using graham crackers! Kind of silly but kind of genius!
Matcha Ice Cream (No Machine)
All Juice Shot Recipes
All juice shot mixtures I have tried, updated monthly.
Miso-glazed Eggplant (Nasu Dengaku)
Lemon Scones (and other variations!)
Spicy Pasta con le Sarde
Heavenly Delight Cake (Almond + Strawberry Sponge Cake)
HEB’s Heavenly Delight Cake (Almond and Strawberry Sponge Cake)
Life + Everything
About Kelly
Chicago-based cooking & lifestyle content creator dedicated to making healthy and accessible recipes in her home kitchen
I’m a self-taught home chef who is passionate about logic-driven cooking. I strive to teach others to push the limits of their ability and think critically about their recipes and ingredients.