Food + Cooking
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Qingdao-Style Pork, Shrimp & Napa Cabbage Dumpling Filling
Qingdao-Style Pork, Shrimp & Napa Cabbage Dumpling Filling, inspired by the dumplings I grew up eating from my mom’s heritage :)
Easy Stand Mixer Dumpling Wrappers
Easy, hands-off dumpling wrapper recipe!
Lomo Saltado
lomo saltado is my favorite chinese peruvian dish. SO GOOD
Yaki Onigiri
yaki onigiri is a great way to use leftover rice for soy sauce lovers!
Tuna Onigiri with Chili Crisp
onigiri is so fun and a great way to get some canned tuna in :)
Simple Katsu - Chicken or Pork!
katsu (fried pork or chicken filet), demystified! 4 steps and perfect every time.
Japanese Curry Cubes (Roux Cubes)
how to make curry cubes at home with curry powder, 20 minutes, and roux!
“Freeing Up the Freezer” Fried Rice
Classic Chinese-American take-out framework for fried rice.
Buttered Top Sirloin, Broccolini, & Soy Vinegar Dipping Ramen
Perfect random meal for a steak craving!
Life + Everything
About Kelly
Chicago-based cooking & lifestyle content creator dedicated to making healthy and accessible recipes in her home kitchen
I’m a self-taught home chef who is passionate about logic-driven cooking. I strive to teach others to push the limits of their ability and think critically about their recipes and ingredients.