Food + Cooking

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Kelly Meng 9/1/26 Kelly Meng 9/1/26

Rice Cooker Arroz Amarillo (Spanish Yellow Rice)

long grain Spanish yellow rice in the rice cooker! no toasting needed!

Kelly Meng 8/30/26 Kelly Meng 8/30/26

Yaki Onigiri

yaki onigiri is a great way to use leftover rice for soy sauce lovers!

Kelly Meng 8/30/26 Kelly Meng 8/30/26

Tuna Onigiri with Chili Crisp

onigiri is so fun and a great way to get some canned tuna in :)

Kelly Meng 11/12/25 Kelly Meng 11/12/25

Pineapple Bowls

How to make pineapple bowls! For pineapple fried rice, dips, salsas, anything in between!

Kelly Meng 11/11/25 Kelly Meng 11/11/25

Vegetarian Pineapple Fried Rice

Pineapple fried rice is the perfect balance between sweet, salty, and spicy. SO GOOD, and you can add literally whatever you want in it.

Life + Everything

My Kitchenware

A woman with long black hair smiling and holding a grilling spatula, sitting at a kitchen counter.

About Kelly

Chicago-based cooking & lifestyle content creator dedicated to making healthy and accessible recipes in her home kitchen

I’m a self-taught home chef who is passionate about logic-driven cooking. I strive to teach others to push the limits of their ability and think critically about their recipes and ingredients.

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