Food + Cooking
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Stone Fruit Caprese
Caprese salad with white peach, aprium, plumcots, and absolutely no basil :)
About Kelly
Chicago-based food & lifestyle content creator dedicated to making healthy and accessible recipes in her little kitchen
I’m a self-taught home chef who is passionate about logic-driven cooking. I strive to teach other home chefs to push the limits of their ability and think critically about their recipes and ingredients.